Alan Barclay

Dietitian, Nutritionist and Chef

• Expert advice on weight loss, diabetes prevention and management, heart disease prevention and management, and food allergy and intolerance.
  
  
• Over 20 years of experience.
  
  
• Author/Co-author of the Good Carbs Cookbook, Reversing Diabetes, The Ultimate Guide to Sugars and Sweeteners, and the New Glucose Revolution Diabetes and Pre-diabetes Handbook.
  
  
• Researcher in human nutrition at the University of Sydney.
  
  
• Special interest regulatory affairs, food law and therapeutic goods law.