The Environmental Health Consultancy

EHC provides food safety services to food industries such as food manufacturers, hotels, aged care facilities, restaurants, clubs, schools, food importers, food exporters and primary industry businesses.

Our services include HACCP certification food safety audits, food safety gap analysis, NSW Food Authority 3rd party regulatory audits, food safety training, development of food safety programs, ancillary services such as the provision of probe thermometers and assessments of food premises plans for certification.

All our auditors are registered with Exemplar Global as food safety auditors. Our clients are located throughout Australia, New Zealand, Asia, South Pacific, South Africa and Europe.